The naming of Llesca is defined by the space and the product. We are talking about an oven/cafeteria with its own bakery, where the protagonist is, and must be, bread. The variety of possibilities it has for different uses make it a good option. The slice is the metonymy (the part of the whole) that allows us to use and taste bread. We use it in different ways: for breakfast (toast), as a dessert (torrija), as a meal (sandwich), as an appetizer (canapé)... The location provides us with a key identifying and aesthetic factor. Slice/torrija = LLESCA.